Easy Banana Bread Recipe

I hope you enjoy the recipe. Remember, next time you have bananas that are about to go bad, freeze them so they are ready for some delicious banana bread! I actually will put three to four over ripe bananas in a freezer bag and label it “ready for banana bread” so it is easy even easier to thaw and have it ready for bread.

By the way, this moist banana bread recipe freezes great too! You can wrap it and place it in a freezer bag. Simply thaw on the counter when you are ready to eat.

INGREDIENTS

3 to 4 bananas (ripe - if you have them in the freezer, just allow to thaw)
⅓ cup melted butter
1 egg
¾ cup sugar
1 teaspoon vanilla
1 teaspoon of baking soda
¼ teaspoon of salt
1½ cups of flour

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 5x9 loaf pan with cooking spray.
2. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
3. Visit Easy Banana Bread @ eatingonadime.com for full instructions.

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