Crock pot Veggie Soup Recipe
March 20, 2018
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Today we have a fun and easy Crock pot vegetable Soup recipe to share. This recipe is crazy easy because there isn’t much chopping involved.
This soup is a hearty but healthy meal where you can dump all the ingredients and go about your day. Come home to a house filled with the delicious smell of vegetable soup.
INGREDIENTS
2 pounds ground beef or ground turkey
½ medium onion, diced
2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained
2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
1 (15-ounce) can tomatoes and okra (optional)
2 cups water
INSTRUCTIONS
- If using ground beef or turkey, cook meat and onions until golden brown.
- Add to slow cooker along with all other ingredients.
- Visit Crock pot Veggie Soup @ eatingonadime.com for full instructions.
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