Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken Recipe
August 17, 2017
Ingredients
2 cups diced, cooked chicken
1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
1 small zucchini (about 1 cup), diced
½ cup corn kernels (fresh, canned, or frozen is fine)
12 ounces (about 3 cups uncooked) uncooked penne pasta
3 ½ cups low-sodium chicken broth
8 ounces (about 2 cups) shredded mozzarella cheese, divided
½ cup chopped or torn fresh basil leaves, divided
2 teaspoons minced garlic
½ teaspoon salt
Instructions
Get full recipe >> Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken @ The Seaseoned Mom