Summer Peach Upside-Down Coffee Cake Recipe


Ingredients

PEACH TOPPING:
2 medium peaches, pitted and sliced
1/2 cup coconut sugar (or brown sugar)
1/2 cup butter
1/2 teaspoon ground cinnamon

CAKE:
2 cups white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
3/4 cup coconut sugar (or brown sugar)
1/4 cup plain yogurt
2 large eggs
1 cup milk
2 teaspoons vanilla extract

Instructions


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