Vegetarian Lasagna Recipe
August 26, 2017
Ingredients
1 lb lasagne noodles*
28-32 oz marinara sauce
12 oz baby spinach*
3 cups chopped kale
20 oz sliced baby bella mushrooms
1/3 cup cooking sherry
15 oz ricotta
1 cup chopped basil
1 Tbsp fresh thyme
1/4 cup milk
1/2 tsp crushed red pepper, optional
2 cups shredded Raclette or Fontina cheese
1/2 cup shredded Gruyère or Pecorino Romano cheese
Instructions
Get full recipe >> Vegetarian Lasagna @ My California Roots