Vegan Classic Potato Salad Recipe


INGREDIENTS

6-8 Yukon Gold potatoes peeled and diced into smallish cubes
1/2 of a sweet onion chopped
3 stalks of celery chopped
1/4 cup finely chopped dill pickles
3/4-1 cup vegan mayonnaise
2 teaspoons mustard
1 Tablespoon sugar
1/3 teaspoon salt
1/4 teaspoon pepper
paprika optional

INSTRUCTIONS


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