Caprese Pasta Salad Recipe
August 30, 2017
Ingredients
16 ounce box of pasta (I like to use bowties)
1 pint cherry tomatoes (cut into 1/4 inch slices)
8 ounce mozzarella cheese ball (not shredded) (sliced into 1/2 inch pieces)
1/4 cup store-bought pesto
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp garlic powder
1 tsp salt (plus more for salting the pasta water)
1 tsp black pepper
1 tbsp fresh chopped basil for garnish (optional)
Instructions
Get full recipe >> Caprese Pasta Salad @ cocoandash.com