Salted Caramel Milk Chocolate Cake Recipe


INGREDIENTS

Milk Chocolate Cake
4 GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars chopped, divided*
1/2 cup butter, softened (1 stick)
2 cups light brown sugar, packed
3 large eggs at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa powder
1 cup full fat sour cream
1 cup hot water
2 teaspoons vanilla extract

Caramel Icing
1/2 cup butter (1 stick)
1 cup packed brown sugar
3-5 tablespoons heavy cream
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1/4 heaping teaspoon salt

Chocolate Ganache
1/3 cup heavy cream
1/2 tablespoon butter
1/2 tablespoon corn syrup
4 oz. semi-sweet chocolate, chopped

INSTRUCTIONS


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