Crab Rangoon Recipe (Crab & Cream Cheese filled Wontons)
August 29, 2017
INGREDIENTS:
1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)
4 oz cream cheese , softened
1 green onion , finely sliced
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
18 won ton wrappers
oil for frying
DIRECTIONS:
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