Oven Baked "Fried" Pickles with Garlic Sauce Recipe
August 3, 2017
Ingredients:
For the Oven Baked "Fried" Pickles:
16 ounce dill pickle slices, drained
1/2 cup all purpose flour
1 large egg
2 tablespoons milk
1 cup panko bread crumbs
3/4 cup finely shredded reduced fat pepper jack cheese (or habanero cheddar)
Cooking oil spray
For the Garlic Sauce:
1 cup low fat plain greek yogurt
1 tablespoon minced garlic (3-4 cloves)
1 tablespoon fresh chopped dill
1 tablespoon honey
Salt and pepper
Directions: