Banana Oat Greek Yogurt Muffins

Ingredients: 

• 1 cup (225 g) plain Greek yogurt 
• 2 medium ripe bananas (200 g or 1 cup mashed) 
• 2 large eggs 
• 2 cups (160 g) rolled oats (old fashioned or quick) 
• 1/4 cup (50 g) brown sugar 
• 1 1/2 tsp baking powder 
• 1/2 tsp baking soda 
• 1/2 cup (85 g) chocolate chips, mini or regular

Read more on: Banana Oat Greek Yogurt Muffins @ runningwithspoons.com

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