Zucchini Lasagna Rolls
November 19, 2016
Ingredients:
Ricotta Filling:
- 8 ounces part skim ricotta cheese
- 4 ounces low fat cottage cheese
- 3 tablespoons parmesan cheese
- 2 tablespoons fresh flat leaf parsley
- 1 tablespoon fresh basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes (optional)
- Black pepper to taste
Other Ingredients:
- 2 large zucchini cut lengthwise into 8 (1/4 inch thick) slices
- 1 mild Italian turkey sausage, cooked and crumbled (optional)
- 1 cup marinara sauce, store bought or homemade
- 1/2 cup shredded part skim mozzarella cheese
Read more on: Zucchini Lasagna Rolls @ reciperunner.com