Zucchini Lasagna Rolls



Ingredients: 

Ricotta Filling: 

  • 8 ounces part skim ricotta cheese 
  • 4 ounces low fat cottage cheese 
  • 3 tablespoons parmesan cheese 
  • 2 tablespoons fresh flat leaf parsley 
  • 1 tablespoon fresh basil 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon garlic powder 
  • 1/8 teaspoon red pepper flakes (optional) 
  • Black pepper to taste

Other Ingredients: 

  • 2 large zucchini cut lengthwise into 8 (1/4 inch thick) slices 
  • 1 mild Italian turkey sausage, cooked and crumbled (optional) 
  • 1 cup marinara sauce, store bought or homemade 
  • 1/2 cup shredded part skim mozzarella cheese

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