Panera's Broccoli Cheese Soup
November 21, 2016
Ingredients:
- 1 tablespoon melted butter
- 1⁄2 medium chopped onion
- 1⁄4 cup melted butter
- 1⁄4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1⁄2 lb fresh broccoli (about 3 cups), chopped into bite size pieces
- 1 cup carrot, julienned (can buy matchstick carrots in produce section)
- 1⁄4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese (2 cups)
- salt and pepper