Gingerbread Cupcakes



Ingredients: 

  • 1/2 cup (115g) unsalted butter, softened to room temperature 
  • 1/2 cup (100g) packed light or dark brown sugar 
  • 1 large egg, at room temperature 
  • 1/2 cup (120ml) milk, at room temperature
  • 1 1/2 cup (156g) molasses 
  • 1 teaspoon pure vanilla extract 
  • 1 and 1/3 cups (167g) all-purpose flour (measured correctly) 
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon ground nutmeg 
  • 1/4 teaspoon ground allspice

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