Gingerbread Cupcakes

Ingredients: 

• 1/2 cup (115g) unsalted butter, softened to room temperature 
• 1/2 cup (100g) packed light or dark brown sugar 
• 1 large egg, at room temperature 
• 1/2 cup (120ml) milk, at room temperature
• 1 1/2 cup (156g) molasses 
• 1 teaspoon pure vanilla extract 
• 1 and 1/3 cups (167g) all-purpose flour (measured correctly) 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/4 teaspoon salt 
• 1 teaspoon ground cinnamon 
• 1/2 teaspoon ground ginger 
• 1/2 teaspoon ground nutmeg 
• 1/4 teaspoon ground allspice

Read more on: Gingerbread Cupcakes @ sallysbakingaddiction.com

Share this post