Mini Pumpkin Pies



Ingredients: 

For the Mini Pumpkin Pies: 

  • 2 Deep Dish Frozen Pie Crusts (9 inch) 
  • ½ cup Pumpkin Puree 
  • ¼ cup Brown Sugar 
  • 1 Tablespoon Maple Syrup 
  • ¼ teaspoon Pumpkin Pie Spice 
  • 1 Egg, beaten 
  • 6" Lollipop Sticks (optional)

For the Glaze: 

  • ½ cup Icing Sugar 
  • ½ teaspoon Vanilla Extract 
  • 2 to 4 Tablespoons Maple Syrup

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