Creamy Lemon Parmesan Chicken (Piccata)



Ingredients: 

For The Chicken: 

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4 
  • 2 tablespoons flour (all purpose or plain) 
  • 2 tablespoons finely grated fresh 
  • Parmesan cheese 
  • 1 teaspoon salt 

Cracked pepper For The Sauce: 

  • Light spray of cooking oil 
  • 1 tablespoon olive oil 
  • 2 teaspoons butter (or oil) 
  • 2 tablespoons minced garlic 
  • 1¼ cup chicken broth (stock) 
  • ½ cup milk (full fat or 2% -- or use reduced fat cream or heavy cream) 
  • ⅓ cup finely grated fresh Parmesan cheese 
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish) 
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water 
  • 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes) 
  • 2 tablespoons fresh parsley

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