French Toast Bake



Ingredients: 

  • 1 loaf sourdough bread (we used Pepperidge Farm loaf) 
  • 8 eggs 
  • 2 cups milk 
  • ½ cup heavy cream
  • ¾ cup sugar 
  • 2 TB vanilla 

Topping: 

  • ½ cup flour 
  • ½ cup brown sugar 
  • 1 tsp. cinnamon 
  • ¼ tsp. salt 
  • ½ cup cold butter, cut into pieces

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