Best Fudgy Cocoa Brownies



Ingredients:

  • ½ cup unsalted butter, melted
  • 1 tablespoon cooking oil (olive oil or coconut oil are fine)
  • 1⅛ cup superfine sugar (caster sugar)*
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup all purpose | plain flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt 


*Notes: Regular white, granulated, sugar can be used if you can't find caster sugar
TIPS AND TRICKS: 

  1. Whisk your butter and sugar really well.
  2. Beat in your eggs for a good minute. This step is crucial for that crackly top
  3. Do NOT over beat your batter once the flour and cocoa powder are added. THAT creates air pockets in the batter which will give you cake-like textured brownies.
  4. Do NOT over bake them! I like mine at exactly 25 minutes. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fudgiest brownies in this lifetime.

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