Best Fudgy Cocoa Brownies
November 13, 2016
Ingredients:
- ½ cup unsalted butter, melted
- 1 tablespoon cooking oil (olive oil or coconut oil are fine)
- 1⅛ cup superfine sugar (caster sugar)*
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup all purpose | plain flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
*Notes: Regular white, granulated, sugar can be used if you can't find caster sugar
TIPS AND TRICKS:
- Whisk your butter and sugar really well.
- Beat in your eggs for a good minute. This step is crucial for that crackly top
- Do NOT over beat your batter once the flour and cocoa powder are added. THAT creates air pockets in the batter which will give you cake-like textured brownies.
- Do NOT over bake them! I like mine at exactly 25 minutes. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fudgiest brownies in this lifetime.
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