Crockpot Chicken and Noodles Recipe


INGREDIENTS

1½- 2 pounds boneless, skinless chicken breasts
2 cans (or boxes) cream of chicken soup
1-2 tsp dried parsley
½ tsp seasoned salt
¼ tsp poultry seasoning
¼ tsp garlic powder
½ stick butter, sliced
3½ cups chicken broth
8 oz. egg noodles, uncooked

INSTRUCTIONS


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