Ricotta Spinach Stuffed Peppers Recipe
August 11, 2017
Ingredients
2 tablespoons oil, divided
¾ cup diced onion
3 cloves garlic
3 cups packed fresh baby spinach, chopped (about 6 ounces)
Salt & pepper, to taste
2 yellow bell peppers, cut in half, seeds removed
1½ cups ricotta, part-skim
6 tablespoons Parmesan cheese, grated
10 ounces container grape or cherry tomatoes
For the Garnish:
Parmesan cheese, grated
Fresh flat parsley or basil
Instructions
Get full recipe >> Ricotta Spinach Stuffed Peppers @ Lil'Luna