Antipasto Skewers Recipe
July 3, 2017
Ingredients
4 sweet banana wax peppers, cut in half
8 golden pepperocini
8 artichoke hearts
8 black olives
8 marinated cherry tomatoes
8 marinated fresh mozzarella balls (Bocconcini or Ciliegine)
8 cheddar cheese chunks
8 pickled crimini mushrooms
8 slices of genoa salami
8 slices of prosciutto
8 slices of sopresseta
8 skewers
Instructions
- Take a skewer in hand. Slide one of each ingredient onto the skewer. Repeat until all skewers are full. Refrigerate until ready to serve.
Original recipe, more pictures, and nutrition facts visit: Antipasto Skewers @ honeyandbirch.com