Chocolate Chip Cookie Dough Cheesecake Recipe

INGREDIENTS:

For the Chocolate Chip Cookie Dough:

½ cup (113 grams) unsalted butter, softened

½ cup (99 grams) granulated sugar

½ cup (99 grams) light brown sugar

2 tablespoons milk

2 teaspoons vanilla extract

1 cup (142 grams) all-purpose flour

¼ teaspoon salt

¾ cup (170 grams) mini chocolate chips

For the Crust:

24 Oreo cookies (whole cookie, filling included), crushed into fine crumbs

6 tablespoons (85 grams) unsalted butter, melted

For the Cheesecake:

32 ounces cream cheese, at room temperature

1 cup (198 grams) granulated sugar

2 tablespoons all-purpose flour

Pinch of salt

½ cup (120 ml) heavy cream

1 teaspoon vanilla extract

3 eggs

1 egg yolk

½ cup (113 grams) mini chocolate chips

DIRECTIONS:

Visit Brown Eyed Baker for full recipe (click here).

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