Moroccan Sheet Pan Chicken Recipe
July 31, 2017
Ingredients
For the Spice Mixture
3/4 teaspoon salt
1/4 teaspoon ground cumin
3/4 teaspoon paprika
3/4 teaspoon turmeric
1/8 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
1 tablespoon butter, melted
4 cloves garlic, pressed
For the Sheet Pan Chicken
1 lemon
2 large sweet onions, cut into 12 wedges each
2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1 teaspoon turmeric
3 skin-on chicken quarters
1 cup green olives, pitted
2 tablespoons chopped fresh cilantro leaves
Instructions