New Orleans Gumbo with Shrimp and Sausage Recipe

INGREDIENTS:

ROUX:

½ cup high heat oil, such as canola, corn, or vegetable

½ cup all purpose flour

GUMBO:

1 medium onion, diced

2 bell peppers (I used ½ of each red, green, yellow, orange – see note), diced

3 stalks celery, diced

6 cloves garlic, minced

3 bay leaves

8 ounces andouille sausage, sliced (I used Tofurky)

2 tablespoons EACH: cajun seasoning AND tabasco sauce (more or less to taste)

1 tablespoon cayenne (omit if you want it mild)

4 cups low sodium chicken broth

1 (14.5 ounce can) stewed tomatoes and juices, roughly diced

1 ½ pounds raw shrimp

2 teaspoons gumbo filé

sliced scallions + white rice or quinoa, for serving

DIRECTIONS:

Visit Little Spicy Jar for full recipe (click here).

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