Red Velvet Ice Cream with Cream Cheese Icing Swirl Recipe

Ingredients

1 8-oz package cream cheese, softened

1 cup heavy cream

1 cup whole milk

3/4 cups sugar

1 tablespoon plus 1 teaspoon red food coloring

1 tablespoon cocoa powder

1 teaspoon salt

FOR CREAM CHEESE ICING:

4 ounces butter, softened

4 ounces cream cheese, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions

1. Place cream cheese, heavy cream, milk, sugar, food coloring, cocoa powder, and salt in a high powered blender. Pulse until fully combined and smooth. Pour into large bowl and chill for a minimum of 2 hours in the fridge.
2. When chilled, pour mixture into an ice cream maker and process according to manufacturer's instructions.
3. While ice cream is freezing, prepare the icing. In a stand mixer, cream together the cream cheese, butter, and vanilla. Add in powdered sugar a 1/2 cup at a time, until fully combined and fluffy. Set aside.
4. When ice cream has processed, pour half into a freezer safe container and top with 5-6 spoonfuls of the icing. use a knife to loosely swirl. Top with the rest of the ice cream and then more icing, swirling once more.
5. Allow to freeze overnight before serving.
6. Enjoy!

Original recipe visit: Red Velvet Ice Cream with Cream Cheese Icing Swirl @ thecookierookie.com

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