Lemon Butter Bars Recipe

Ingredients

Crust:

1 1/2 cups all-purpose flour

1/2 cup powdered sugar

1/2 tsp salt

2 tsp lemon zest

3/4 cup cold butter, cut into pieces

Filling:

4 eggs

2 cups granulated sugar

1/4 cup all-purpose flour

1 tsp baking powder

1/3 cup lemon juice

1 heaping TBSP lemon zest

Topping:

2 cups sour cream (16 oz)

1/3 cup granulated sugar

1 tsp vanilla

1 TBSP lemon zest + 1 TBSP sugar, optional

Instructions

Find full recipe on Butter with Aside of Bread (link here).

Share this post