French Silk Cupcakes Recipe
July 25, 2017
INGREDIENTS:
24 Chocolate Cupcakes, baked and cooled (from scratch or a box mix)
4 ounces semi-sweet baking chocolate, plus more for garnish
8 ounces cream cheese, softened
16 ounces (2 - 8 ounce tubs) Cool Whip
1 teaspoon vanilla extract
DIRECTIONS: