French Silk Cupcakes Recipe


INGREDIENTS:

24 Chocolate Cupcakes, baked and cooled (from scratch or a box mix)
4 ounces semi-sweet baking chocolate, plus more for garnish
8 ounces cream cheese, softened
16 ounces (2 - 8 ounce tubs) Cool Whip
1 teaspoon vanilla extract

DIRECTIONS:


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