Zucchini Banana Bread Recipe

INGREDIENTS:

1 large egg

1/2 cup light brown sugar, packed

1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)

1/4 cup granulated sugar

1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

2 teaspoons vanilla extract

1 cup all-purpose flour, plus additional if necessary (see step 4 in directions)

1/2  teaspoon baking powder

1/2  teaspoon baking soda

pinch salt, optional and to taste

1 cup grated zucchini, laid loosely in cup and not packed (about 1 medium/large trimmed zucchini; note - wring out zucchini in a paper towel if it seems very moist)

3/4 to 1 cup mashed ripe bananas (about 2 medium/large bananas)

1/2 cup walnuts, raisins, etc., optional

DIRECTIONS:

Visit Averie Cooks for full recipe (click here).

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