Chile Lime Rubbed Chicken Kebabs with Watermelon Mango Salsa Recipe


INGREDIENTS:

8 oz Boneless Skinless Chicken Breasts
2 – 3 tsps Chile Lime Seasoning
1 Mini Watermelon
1 Mango
3 Jalapeños
1/4 cup Cilantro leaves (approx.)
3 tsps Lime Juice
2 tsps Lemon Juice
a few pinches Salt & Pepper
a few drizzles Honey

DIRECTIONS:
  1. Pre-heat outdoor grill to medium-high heat.
  2. On large cutting board cut the chicken breasts into cubes, maintaining as consistent of a size as possible. Transfer cubed chicken to mixing bowl and toss in chile lime seasoning, evenly coating to your liking. Next, thread chicken along metal skewers.
  3. Wash down cutting board, then use it to cube the watermelon and mango and dice the jalapeños and cilantro. Compose the salsa with 2 cups cubed watermelon, 1 cup cubed mango, the jalapeños, and 2 tbsps cilantro – depending on the size of your fruit/your cutting technique you may yield more than this, so I want to be specific! Toss ingredients in the lime + lemon juice, then season to taste with salt & pepper and drizzle with honey as desired.
  4. Once the salsa is prepped, grill the chicken skewers for ~5 minutes on either side until cooked through. Immediately plate & serve over salsa, then eat!

Original recipe visit: Chile Lime Rubbed Chicken Kebabs with Watermelon Mango Salsa @ wrytoasteats.com

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