Cookies and Cream Bundt Cake Recipe

Ingredients

1 box White Cake Mix

1 small box vanilla Pudding Mix (3.9 ounces)

½ cup Sour Cream

¾ cup Oil

¾ cup Water

½ cup Sugar

4 Eggs

1 teaspoon Vanilla

20 Oreos, chopped

FROSTING

12 ounce cream cheese, softened

4 cups powdered sugar

GARNISH

8 Oreos, chopped

Hot Fudge to garnish

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix all ingredients together for 3 minutes on high. Stir in Oreos. Pour into a greased and floured bundt pan.
3. Bake for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.

WHILE CAKE IS COOLING MAKE FROSTING.

1. In a medium bowl combine cream cheese, powdered sugar, and beat on high until creamy.
2. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
3. When cake is cooled, pipe the frosting over the cake in a back and forth method.

GARNISH

1. Soften fudge in microwave for 30 seconds. Drizzle over frosting.
2. Sprinkle chopped Oreos over the top.

Original recipe visit: Cookies and Cream Bundt Cake @ chef-in-training.com

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