Healthy Barbecue Chicken Pizza with Sweet Potato Crust Recipe


INGREDIENTS:

3 medium sweet potatoes
1 medium red onion, thinly sliced
1 cup spinach, chopped
1 cup pre-cooked rotisserie chicken, shredded
1 egg
1 cup almond flour
1/2 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1/2 cup barbecue sauce
1/2 cup tomato sauce

INSTRUCTIONS:
  1. Pre-heat oven to 400°.
  2. Cook sweet potatoes in microwave until soft.
  3. Peel sweet potatoes and add to large mixing bowl with: 1 cup almond flour, 1 egg, 1/2 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, and 1 tablespoon apple cider vinegar. (For an extra kick, add a pinch of chili powder.) Mash ingredients until well combined and the mixture takes on a doughy consistency.
  4. Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat or greased baking sheet.)
  5. Cook dough at 400° for 30 minutes.
  6. While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.
  7. Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top.
  8. Cover pizza with shredded rotisserie chicken, chopped spinach, and red onions. Drizzle with barbecue sauce.
  9. Return pizza to oven and bake for an additional 10 minutes. Slice and enjoy!Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat or greased baking sheet.)

Original recipe visit: Healthy Barbecue Chicken Pizza with Sweet Potato Crust @ thesoccermomblog.com

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