Parmesan and Spinach Orzo Recipe
July 13, 2017
INGREDIENTS
16 oz orzo pasta
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup of milk, I used whole
1 1/2 cups baby spinach
1 cup freshly grated Parmesan cheese, plus more for topping
Salt and pepper, to taste
INSTRUCTIONS
- Cook orzo according to directions on the box then drain and set aside.
- In a large pot over medium high heat, cook garlic in olive oil until fragrant, about 1 minute.
- Sprinkle flour into the pot then gently whisk in the milk. Let mixture thicken, about 1-2 minutes then add in the spinach and Parmesan cheese.
- Add the orzo pasta to the pot, stir to coat and incorporate. Season with salt and pepper, to taste.
- Serve hot and top with extra Parmesan cheese, if desired.
Original recipe visit: Parmesan and Spinach Orzo @ tablefortwoblog.com