Black Bean Green Chili Enchiladas with Vegan Jalapeño Cream Sauce Recipe
August 1, 2017
Ingredients
FOR THE JALAPEÑO CREAM SAUCE
1 tbsp olive oil
1/4 red onion roughly chopped
2 cloves garlic roughly chopped
1 1/2 tsp cumin
salt and pepper to taste
1 jalapeño roughly chopped
8 oz vegan cream cheese
1/2 bunch cilantro
1/4 - 1/2 cup water
FOR THE ENCHILADA FILLING
1 tbsp olive oil
1/4 red onion diced
1 clove garlic diced
1.5 tsp cumin
1 can black beans drained and rinsed
1 can diced green chilies
1/2 cup green enchilada sauce
salt and pepper to taste
3/4 jalapeño cream sauce recipe
FOR THE ENCHILADAS
8 corn tortillas
1 cup green enchilada sauce
1/4 jalapeño cream sauce recipe
cilantro to taste
Instructions