Cheesesteak Sandwiches Recipe
August 17, 2017
INGREDIENTS
1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
1 Tablespoon butter
1 medium green pepper, sliced into strips
1 medium yellow onion, sliced into strips
2 cups shredded provolone cheese
Salt and pepper, to taste
4 sub rolls, sliced in half (but not all the way through)
(Try using French Bread Roll recipe for the subs)
INSTRUCTIONS
Get full recipe >> Cheesesteak Sandwiches @ Life in The Lofthouse