Easy Crock Pot Salsa Verde Chicken Recipe
August 2, 2017
Ingredients
6 boneless skinless chicken breasts
salt and fresh ground pepper , to taste
1 jar (16-ounces) Salsa Verde (I use Herdez Salsa Verde)
1 can (14.5-ounces) chopped tomatoes
1/2 tablespoon (or to taste) ground cumin
1/2 tablespoon (or to taste) chili powder
1 onion , diced, for garnish
chopped parsley or cilantro , for garnish
Instructions