Healthy Sticky Cinnamon Roll Baked Oatmeal Recipe


Ingredients

Dry ingredients
2 cups gluten-free rolled oats (or quinoa flakes)
1 cup gluten-free quick oats (or quinoa flakes)
1 scoop protein powder (optional)
1/2 cup-1 cup granulated sweetener of choice (I used coconut palm sugar and a baking truvia blend)
2 tsp baking powder
1 T cinnamon
1 tsp allspice

Wet ingredients
2 eggs (for vegan version, sub for 2 flax eggs)
1 cup Silk Unsweetened almond milk
Pinch vanilla extract
1/2 cup + 2 T cashew butter (Can sub for any nut butter, coconut oil or butter)

For the Cinnamon Roll Glaze
2-3 T coconut butter, melted
1 T granulated sweetener of choice
Silk almond milk to thin out
cinnamon for dusting

For the protein packed Cinnamon Roll Glaze
1-2 scoops of vanilla or cinnamon protein powder
Silk almond milk to thin out
Cinnamon for dusting

Instructions


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel