Jalapeño Popper Chicken Salad Recipe


Ingredients

2 Lbs. Boneless, Skinless Chicken Breast (pounded to an even thickness)
Olive Oil
Salt/Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Smoked Paprika
1/2 teaspoon Cumin
4 Jalapeños (stems/seeds removed, sliced in half lengthwise)
4 ounces Cream Cheese (softened)
1/2 Cup Mayonnaise (or sub with sour cream)
1/2 Cup Chopped Cooked Bacon
1/2 Cup Shredded Cheddar Cheese

Instructions


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