Mini Cherry Cheesecake Cookie Cups Recipe


Ingredients

Dough:
6 Tbsp butter, softened
½ cup sugar
1 egg
¼ tsp almond extract
½ tsp vanilla
1¼ cups flour
½ tsp baking powder
¼ tsp salt

Filling:
⅓ cup whipping cream
3 oz cream cheese, softened
½ cup powdered sugar
½ tsp vanilla
¼ tsp almond extract (optional)
Cherry pie filling (I used about half of a 21 oz. can)

Instructions


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