One-Pan Balsamic Chicken Veggie Bake Recipe
August 10, 2017
INGREDIENTS
1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half)
3 small heads broccoli, chopped into pieces (about 4 cups)
3 medium carrots, peeled and cut into skinny sticks (about 1 ½ cups)**
2 cups button mushrooms, halved if large
1 small red onion, diced
½ cup cherry or grape tomatoes
⅓ cup balsamic vinegar
¼ cup avocado or olive oil
4 garlic cloves, finely minced
3-4 tbsp. fresh basil, finely chopped + additional for topping
1 tsp. fresh thyme (1/2 tsp. dried)
½ tsp sea salt
¼ tsp pepper
INSTRUCTIONS
Get full recipe >> One-Pan Balsamic Chicken Veggie Bake @ The Real Food Dietitians