Peanut Butter Chocolate Mousse Cake Recipe

INGREDIENTS:

BROWNIE LAYER

18.4 oz box brownie mix (for 8×8 pan)

8 oz bag mini Reese’s

PEANUT BUTTER MOUSSE

1 tsp + 1/8 tsp powdered gelatin

1 1/2 tablespoon water

9 ounces peanut butter chips

2 1/4 cups heavy whipping cream

1/4 cup powdered sugar

CHOCOLATE MOUSSE

1 tsp + 1/8 tsp powdered gelatin

1 1/2 tablespoon water

9 ounces semi sweet chocolate chips

2 1/4 cups heavy whipping cream

1/4 cup powdered sugar

CHOCOLATE WHIPPED CREAM

1 1/2 cups heavy whipping cream

1/4 cup powdered sugar

1/4 cup cocoa

DIRECTIONS:

Get full recipe on Life, Love, and Sugar (link here).

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