Refreshing Lemon Blueberry Layer Cake with Lemon Buttercream Frosting Recipe

Ingredients

For the Cake:

2 cups plus 6 tbsp all-purpose flour

2 tsp baking powder

1 tsp salt

3 cups blueberries

1/2 cup sour cream

1/2 cup milk

2 tsp vanilla extract

3/4 tsp pure lemon extract

1 tsp lemon zest

1 cup unsalted butter, softened at room temp

1 1/2 cups sugar

4 large eggs

For the Blueberry Filling:

1/2 cup blueberry jam

For the Lemon Buttercream Frosting:

1 cup butter, room temp

4-6 cups confectioner's sugar

1/4 cup milk

1 tsp lemon extract

Instructions

Get full recipe on Better Baking Bible (link here).

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