Sautéed Cinnamon Apples Recipe


Ingredients

¼ cup butter
4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)
2 teaspoons lime juice
¼ cup orange juice
½ cup cold water
3 teaspoons cornstarch
½ cup brown sugar
½ teaspoon cinnamon

Instructions


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