Slow Cooker French Dip Recipe
August 13, 2017
INGREDIENTS
1 boneless beef chuck roast ( about 3 pounds)
3 teaspoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 cup beef broth
1 cup coke or cherry coke
1 small onion sliced
1 tablespoon Worcestershire
12 slices Provolone cheese
6 french rolls
INSTRUCTIONS
Get full recipe >> Slow Cooker French Dip @ Butter Your Biscuit