Vegan Mushroom Wellington Recipe

Ingredients

4 large portabello mushrooms stalks trimmed and cleaned

3 large onions peeled and chopped

3 tbs olive oil

300 g baby spinach (10 1/2 oz)

4 sprigs of thyme leaves picked

1 vegan puff pastry

1 tbs dijon mustard

salt and pepper to taste

VEGAN EGG WASH

1 tbs aquafaba (chickpea water)

1 tbs almond or cashew milk

1 tsp neutral flavoured oil

1/2 tsp maple syrup or brown rice syrup

Instructions

Get full recipe >> Vegan Mushroom Wellington @ Delicious Everyday

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