Baileys Chocolate Cupcakes Recipe
November 2, 2017
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Yield: 12-14 CUPCAKES
INGREDIENTS:
CHOCOLATE CUPCAKES
1/2 cup (112g) unsalted butter
1 cup (207g) sugar
2 eggs
1/2 tsp vanilla extract
6 tbsp (90ml) water
6 tbsp (43g) Hershey’s Dark Cocoa Blend
1 cup (130g) all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 tbsp (90ml) milk
BAILEYS FROSTING
1/2 cup (112g) butter
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
2 tbsp (14g) cocoa
1/4 tsp vanilla extract
4-5 tbsp (60-75ml) Baileys
Chocolate sprinkles
BAILEYS CHOCOLATE GANACHE
8 oz semi sweet chocolate chips
5 tbsp (75ml) Baileys Irish Cream
5 tbsp (75ml )heavy whipping cream
DIRECTIONS:
Get full recipe >> Baileys Chocolate Cupcakes @ lifeloveandsugar.com
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