Egg Roll Stir-Fry Recipe
November 11, 2017
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Yield: 4-6 Servings
Ingredients
1 pound ground beef or pork
1 large onion, diced
1 small head of cabbage
3 carrots
4-5 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon black pepper
2 tablespoons sesame oil
1 tablespoon vegetable oil
1/4 cup soy sauce
Instructions
Get full recipe >> Egg Roll Stir-Fry @ southyourmouth.com
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