Crunchy Taco Cups Recipe
November 5, 2017
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YIELD: 12 CUPS (ABOUT 3-4 SERVINGS)
Ingredients:
1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers
Directions:
Get full recipe >> Crunchy Taco Cups @ kevinandamanda.com
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