St. Patrick's Day Cupcakes Recipe
November 9, 2017
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Servings 24
Ingredients
For the Cupcakes:
2 cups + 2 tablespoons all-purpose flour
4 1/2 tablespoons corn starch
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter room temperature
1 1/2 cups sugar
3 eggs room temperature
1 1/4 cup sour cream
1 tablespoon vanilla
1 1/2 tablespoons green liquid food coloring
For the Frosting:
12 ounces cream cheese
6 tablespoons butter
4 cups powdered sugar
2-3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla
Sprinkles:
Chocolate gold coins
Instructions
Get full recipe >> St. Patrick's Day Cupcakes @ garnishandglaze.com
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