Slow Cooker Tomato, Kale and Quinoa Soup Recipe
November 8, 2017
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Comforting, nourishing and healthy made in the crockpot. Even the quinoa gets cooked right in! 214.2 cal/serving.
YIELD: 8 SERVINGS
INGREDIENTS:
1 cup uncooked quinoa, rinsed thoroughly
2 (14.5-ounce) cans petite diced tomatoes
1 (15-ounce) can Great Northern beans, drained and rinsed
1 onion, diced
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 bay leaves
4 cups vegetable broth
Kosher salt and freshly ground black pepper, to taste
1 bunch kale, stems removed and leaves chopped
DIRECTIONS:
Get full recipe >> Slow Cooker Tomato, Kale and Quinoa Soup @ damndelicious.net
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