Easy Slow Cooker Chicken Tortilla Soup Recipe

This slow cooker chicken tortilla soup makes a healthy and gluten free dinner that can be thrown together easily during a busy week! 

Servings 8 servings

Ingredients

1 ½ lbs chicken breasts
16 oz. jar salsa
5 c chicken broth
1 T cumin
1 t chili powder
1 t paprika
1 ½ t salt
½ t pepper
¼ t garlic powder
1/8 - ¼ t cayenne pepper
1-15 oz can black beans rinsed and drained
1-15 oz can whole kernel corn drained
3 T lemon or lime juice

Toppings:
Tortilla chips
Sour cream
Cilantro
Green Onions

Instructions

1. Place chicken breasts on the bottom of slow cooker.
2. Pour salsa and chicken broth into the slow cooker and make sure to pick up chicken breasts so some liquid gets underneath them.
3. In a small bowl, combine cumin, chili powder, paprika, salt, pepper, garlic powder and cayenne pepper. Toss to combine.
4. Visit Easy Slow Cooker Chicken Tortilla Soup @ evolvingtable.com for full instructions.

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